Optical Brix Meter
Brand
ATAGO
|
Model
MASTER-M
|
🇯🇵 Japan
The MASTER-M handheld optical Brix meter is a multifunctional measuring instrument for determining sugar concentration in products such as food, beverages, juices, wine, and jam.
Whether you are conducting quality inspection, laboratory research, or measurements during the production process, it provides you with fast and accurate results. Its lightweight design and simple operation make it an ideal choice for both professionals and hobbyists, making Brix measurement more convenient and efficient.
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Description
ATAGO MASTER-M handheld optical Brix meter offers excellent reliability and precision! The Brix concentration measurement range is **0.0~33.0%**, with a minimum scale of **0.2%** and an accuracy of **±0.2%**—matching its resolution. It is a lightweight and exquisitely crafted Brix concentration meter.
MASTER-50HBrix 0.0...50.0% / 0.5%
MASTER-80HBrix 30.0...80.0% / 0.5%
MASTER-93HBrix 45.0...93.0% / 0.5%
MASTER-100HBrix 60.0...100.0% / 0.5%
Temperature compensation: **10...30℃**
Auto temperature upper limit: **100℃**
Protection level: **IP65**
Specifications
- Measurement Range0.0~33.0 %
- Minimum Scale0.2 %
- Temperature Resistance40 °C
Attributes
- Working Temperature0 ~ 40 °C
- Storage Temperature-10 ~ 50 °C / less than 70 %RH (no condensation)
- Altitude LimitBelow 1,000 meters
- Appearance Dimensions32 x 34 x 203mm
- WeightApprox. 155 g
- AccessoryOperation manual
